Thay đổi mô hình bệnh tật liên quan tới dinh dưỡng trong thời kỳ đổi mới kinh tế ở Việt Nam
Dinh dưỡng hợp lý đang trở thành
yêu cầu thiết yếu trong toàn bộ chiến lược dự phòng và nâng cao sức khỏe, chất
lượng cuộc sống. Việt Nam cần có một chương trình hành động cụ thể trong kiểm
soát các vấn đề dinh dưỡng mới nảy sinh, tiếp tục giải quyết một cách bền vững
tình trạng suy dinh dưỡng, thực hiện có hiệu quả Chiến lược quốc gia về...
Tóm tắt tiếng Việt: Dinh dưỡng hợp lý đang trở thành
yêu cầu thiết yếu trong toàn bộ chiến lược dự phòng và nâng cao sức khỏe, chất
lượng cuộc sống. Việt Nam cần có một chương trình hành động cụ thể trong kiểm
soát các vấn đề dinh dưỡng mới nảy sinh, tiếp tục giải quyết một cách bền vững
tình trạng suy dinh dưỡng, thực hiện có hiệu quả Chiến lược quốc gia về dinh
dưỡng 2001 – 2010.
English summary: Morbidity and mortality patterns
is one important demographic indices, which reflex the interaction of
socio-economic, socio-cultural, health care services and social development factors.
It is recognized that the morbidity and mortality patterns may change rapidly
along with changing in feeding patterns, life style, urbanization and
globalization.
There have been many evidences
that Vietnam
has been approaching the transition in nutrition. Thanks to the progress in the
country reform and economy growth, food supply in the macro scale has been
improved. While the childhood malnutrition is still of high level (stunting
around 30%, country wide) and micronutrient deficiency is still a problem of
concern, recent studies showed that overweight, obesity and a number of
nutrition related chronic diseases (hypertension, diabetes, cardio-vascular
diseases) are on the rise with the fast pace.
Since 1996 up to now,
non-communicable diseases become predominant distribution of mortality and
morbidity patterns in Vietnam.
This could be resulted from dietary and life style changes. Controlling
nutritional deficiencies and new emerging nutrition problems and that to reduce
the double burden of malnutrition in Vietnam in the coming years requires
comprehensive appropriate measures in the framework of the National Nutrition
Strategy 2001 – 2010 and reinforcement of research on nutrition transition,
including the research on diet, nutrition, lifestyle changes in relation with
morbidity and mortality patterns.
English summary: Morbidity and mortality patterns
is one important demographic indices, which reflex the interaction of
socio-economic, socio-cultural, health care services and social development factors.
It is recognized that the morbidity and mortality patterns may change rapidly
along with changing in feeding patterns, life style, urbanization and
globalization.
There have been many evidences
that Vietnam
has been approaching the transition in nutrition. Thanks to the progress in the
country reform and economy growth, food supply in the macro scale has been
improved. While the childhood malnutrition is still of high level (stunting
around 30%, country wide) and micronutrient deficiency is still a problem of
concern, recent studies showed that overweight, obesity and a number of
nutrition related chronic diseases (hypertension, diabetes, cardio-vascular
diseases) are on the rise with the fast pace.
Since 1996 up to now,
non-communicable diseases become predominant distribution of mortality and
morbidity patterns in Vietnam.
This could be resulted from dietary and life style changes. Controlling
nutritional deficiencies and new emerging nutrition problems and that to reduce
the double burden of malnutrition in Vietnam in the coming years requires
comprehensive appropriate measures in the framework of the National Nutrition
Strategy 2001 – 2010 and reinforcement of research on nutrition transition,
including the research on diet, nutrition, lifestyle changes in relation with
morbidity and mortality patterns.
