VIETNAM NUTRITIONAL PORTAL
Objectives: To describe dietary intake of gastrointestinal cancer patients.
A cross-sectional study was conducted on 127 patients at the Hanoi Medical University Hospital and Bach Mai Hospital from September 2016 to April 2017 to describe the nutritional status of patients with cancer before and 7 days after surgery.
We report a case of dyslipidemia in a patient with diabetes mellitus, particularly hypertriglyceridemia, can elevate the risk of acute pancreatitis to patients.
Objective: A descriptive study on the nutritional status and dietary status of patients with type 2 diabetes in Vinh Phuc General Hospital.
Constipation is a common syndrome that everyone can get, especially in the elderly. However, there is not much research on the constipation problem of elderly people in Vietnam.
Summary: Malnutrition in surgical patients increases the rate of infection, complications. Assessment of nutritional status helps detect the risk of malnutrition, providing timely nutritional support that contributes to the treatment outcomes.
Knowledge of osteoporosis affected directly to the prevention and treatment this disease. The post orthopedic trauma surgery patients who had high risk of osteoporosis.
Objective: To assess the nutritional status of inpatient pediatric patients at the Rehabilitation Clinic in 2016 and to propose some nutritional solutions in care and treatment support.
A cross-sectional study of 220 children under 5 years old with acute diarrhea and their mothers/care givers was conducted in Vinh Phuc Obstetric - Pediatric Hospital in 2016.
A cross-sectional study was conducted in 210 children aged 18-<60 months in some communes of Nam Truc district, Nam Dịnh province.
Objectives: To assess the malnutrition status of patients with pneumonia in Pediatrics Hospital of Vinh Phuc province in peritod of 2014-2015.
Diabetes type II is a chronic illness which related to nutrition and lifestyle which is increasing rapidly all over the world.
Patients with cancer face many challenges, including maintaining a good nutritional status and avoiding malnutrition.
A prospective study evaluating the effectiveness of nutritional supplements on 121 respiratory distress patients at the intensive care unit indicated feeding via the gastric tube using self-produced nutritional products with locally available foods such as rice, green beans, chicken eggs, bean sprouts, cooking oil, sugar, milk, meat.
This prospective cohort study aimed to assess the nutrition status and associated risk factors of hospitalized children aged 6-60 months old during their staying at pediatric department in Binh Duong hospital in 2016.
Objectives: 1. Reviews nourished condition, nutrition of the patients before and after nourished through a tube inserted into the stomach by Nutrison solution. 2. Evaluate the effectiveness of nourishing critically ill patients through tube feeding sonde by Nutrison solution.
Study objective: 1. Assess nutritional status in patients with stable chronic obstructive pulmonary disease; 2. Describe dietary intake in patients with stable chronic obstructive pulmonary disease at Bach Mai hospital.
Dislipidemia is one of the highest risk factors for death globally. Objectives: To describe the nutritional status and food habits in patients with dislipidemia in Thanh Nhan Hospital and identify the relationship between nutritional status, diet and dislipidemia.
Diabetes is a chronic disease which is increasing and has many serious complications. Early assessment of the pre-diabetes is important to prevent and make slowly the progression of the disease.
Malnutrition is common in patients with gastrointestinal cancer, making treatment less effective and poor respond to chemotherapy.
A descriptive cross-sectional study was conducted on 241 women of reproductive ages (15- 49) in 4 communes of Nam Dinh province to assess nutrition status, iron deficiency anemia, and zinc deficiency in women.
The study was an unmasked and randomized trial with a total of 144 just-married and non-pregnant women in Cam Khe district, Phu Tho province in order to evaluate the results of food supplementation for women prior to and during pregnancy on anemia status pregnant women.
Objective: In the context of increasingly busy life, street food is becoming more popular. Therefore, street food vendors play an important role in ensuring food hygiene for consumers.
In developing countries where are currently experiencing the double burden of diseases, not only malnourished children but also overweight and obese children are suffered from anemia.