Food and nutrition research

This was a community based controlled interventional study among people having high level of serum uric acid. Results showed that after 6 month intervention to give diet consulting, intervention group decreased consumption of processed food, meat and processed products, fish and seafood as compared with itself from beginning and compared with control group after the intervention.

A cross-sectional study among 1,910 people (935 males and 975 females) aged from 30 year olds living in Thai Binh rural areas was carried out to determine the risk factors related to hyperuricemia.

A cross - sectional study aimed to investigate the status of under - and over nutrition of children in primary schools of Tu Liem District - Hanoi, using the World Health Organization 2007 reference (WHO 2007 reference), the International Obesity Task Force reference (IOTF 2000 reference), and Growth Chart of the U.S. Centers for Disease Control and Prevention (CDC 2000 standard).

A cross-sectional population-based study aimed to identify the patterns of metabolic syndrome (MetS) and its predictors among people with type 2 diabetes.

Aims: KCNJ11 gene, encoding ATP-sensitive channel subunits, involves in insulin secretion. The study aimed at investigating the distribution of the KCNJ11 E23K (rs5219) polymorphism and its association with prediabetes and type 2 diabetes (T2D) in Vietnamese population.

Aims: To describe nutritional status and dietary pattern of patients before stomach surgery at the Thai Binh Provincial General Hospital from June 2019 to March 2020.

Aims: To investigate the status of food safety and hygiene in 12 kitchens of garment companies.