VIETNAM NUTRITIONAL PORTAL
Objectives: To evaluate the effectiveness of iron and zinc supplementation on anemia, iron and zinc deficiencies in stunted children 1-3 years old.
The study aiming to investigate the capacity in reducing postprandial glycemia of VOSCAP (extracted from voi leaves, guava leaves, lotus leaves) in 40 type 2 diabetic patients was carried out in Hanoi. There were 2 days to do the experiments: on the first day, patients were given 50 ml of water and a the meal (250 kcal); on the second day (7 days after the first day), all of these 40 patients were given 3 tablets of VOSCAP and then ate the same meal.
Tạp chí dinh dưỡng năm 2022- Tập 18 số 1 năm 2022
The study among 599 people including 295 men and 304 women from 24 to 74 years old at 4 old urban districts of Hanoi aimed to identify nutritional conditions, blood lipid indices and some factors associated with lipid disorder. The information on education levels, daily activities, and eating and drinking habits was collected by a questionnaire.
Objective: To describe the change of nutritional status in children under 24 months of age in 3 Northern mountainous provinces through the local production and marketing model of complementary foods.
A population-based, cross-sectional survey was done in a rural area of Hanoi in 2010 to determine the prevalence of Vitamin D deficiency (VDD) and related factors in Vietnamese infants aged 1-6 months. A total of 186 infants aged 1-6 months and who were breast fed, and their mothers were randomly selected and invited to participate.
Tạp chí dinh dưỡng năm 2022- Tập 18 số 3 + 4 năm 2022
The study was conducted at 4 communes of Yen The district, Bac Giang province from 11/2000 to 11/2010. Objectives: Reveal the incidence of low birth weight rate and the relationship between nutritional status of mother and birth weight and birth length of newborn babies.
A control clinical trial was conducted in 10 healthy persons aiming to identify the Glycemic index of some mid-autumn sticky rice cakes (green bean-pineapple leaves, lotus nut-green tea, green bean-gac fruit) using Isomalt.
Aims: To identify the anthropometric and nutritional status of pupils in some junior high schools of Hanoi City, 2020.
The objective of this study is to investigate the change of phytic acid concentration n 12 common food items through conventional cooking process. The analytical method had been validated using anion exchange chromatography.
Aims: To assess overweight, obesity and physical activity status of migrant workers in Ho Chi Minh City. Methods: A cross-sectional study was was carried on 320 migrant workers at a company Duc Bon Co., Ltd. Height was measured by French Microtoise ruler; weight and body fat percentage by Tanita SC–331S impedance measuring scale; measure physical activity by Global Physical Activities Questionnaire-GPAQv2.
The objective of this study is to validate ion chromatography method for the determination of Na, K, Mg and Ca in food. Food items were selected from the list that have no data in the Food Composition Table. The food samples were ashed and then diluted by chlohydric acid prior to the quantification of minerals using cation exchange chromatography.
Tạp chí dinh dưỡng năm 2022- Tập 18 số 3 + 4 năm 2022
Prevalence of obesity is increasing in primary school children in big cities. Obesity poses a major risk factor for non-communicable diseases such as cardiovascular disease, diabetes mellitus, gall-bladder diseases, cancers, which affect people’s health and life-expectancy.
Objective: To evaluate the efficacy of early de-worming and multi-micronutrient supplementation on stunting children who are Pakoh and Van Kieu ethnics in Quang Tri province. Methods: A cluster randomized, controlled clinical trial was conducted among 284 stunting children, in which had 141 worm infection.
Objective: To develop a method to detect curcumin concentration in health supplement by high performance liquid chromatography with a photodiode array detector. Method: Curcurmin was extracted by sonication in methanol for 30 min and separated by a reversed phase C18 column using a mobile phase including buffer, methanol and acetonitrile.
Khẩu phần dinh dưỡng hợp lý rất cần thiết cho phát triển toàn diện cả về thể lực và trí lực của học sinh tiểu học (HSTH). Các nghiên cứu về tần suất tiêu thụ thực phẩm (TSTTTP) và khẩu phần thực tế của HSTH ở Việt Nam triển khai chưa nhiều và chưa có hệ thống.
Iron deficiency anemia is still a common public health concern in several regions of Vietnam. The prevalence is high in pregnant women and one of effective interventions is iron supplementation. This study aims to investigate knowledge and practices on nutrition and anemia prevention of pregnant women from Muong minority group, as well as relevant factors affecting iron supplementation scheme, from which to develop an effective intervention program for this target group.
The clinical trial was conducted in adults, who are overweight/obese. It is evident that the weight reducing milk is safe, convenient and has no side effects. After 6 weeks of trial, the product had the efficacy of reducing weight, which is 5.9% of average body weight (3.9kg).
Several factors that influence histamine content in scad products were investigated in a cross sectional study in Thanh Hoa province in 2012. Histamine levels were found from 0.28mg/kg to 1665mg/kg in fresh scads and from 0.08mg/kg to 241mg/kg in processed scads. The histamine content depends on the type of scad, duration from purchasing to processing, the storage conditions, and primary-processing procedures.