VIETNAM NUTRITIONAL PORTAL
The study aimed to assess actual food intake of adult people living with HIV (nonpregnant, non-lactating) registering at 29 Outpatient Clinics nationwide by a cross sectional survey.
Nutrition status of adolescent is an important public health concern. Cross-sectional study was conducted on 1,472 children in ethnic minority boarding schools in Van Chan district, Yen Bai Province in 2017 to describe body composition features of adolescents aged 11-14 in the mountain region.
The objective of this study was to research the acceptability and preference of fortified biscuits in primary school children. The study was a community intervention in 17 weeks (85 days). Children (n= 184) from two primary schools in Gia Binh district – Bac Ninh province were recruited. They were divided into 2 groups. Control group: had biscuits fortified with calcium. Intervention group: had biscuits fortified with calcium and vitamin D2. Each child had 25 g of biscuits per day.
Maternal anemia and low birth weight babies are common among rural Vietnamese women, particularly among underweight women. In developing countries, positive maternal and infant health outcomes are associated with intake of animal source foods (ASF).
Recently, Vietnam has achieved a remarkable reduction of malnutrition in children under 5 years old but the prevalence remains high in vulnerable areas such as in Laocai province. One of the causes of malnutrition is household food insecurity.
Assess the pattern of physical activity (PA) among children and parental feeding practices is the core contents for studies or interventions for controlling childhood overweight and obesity. Objectives: (1) To determine some characteristics of physical activity among primary school children in Hai Phong City; 2) To determine the association between childhood overweight/obesity and parents’ perception of their children’s weight or appearance.
The study was conducted to evaluate nutritional status of patients with chronic obstructive pulmonary disease (COPD) in Bach Mai Hospital in 2014. Using the cross-sectional method in 150 patients with COPD, indicators for nutritional status were body mass index (BMI), middle upper arm circumference (MUAC) and subjective global assessment (SGA).
A cross-sectional description study was conducted to evaluate and classify nutritional status of primary school children, using WHO Growth Standard 2007. This study was carried out on 2100 primary school children in grades 3 and 4 in Viet Tri City and Phu Tho town in September 2015.
Nutrition behaviour of women living in rural Vietnam, where traditional values are preserved in the modern life, is a topic that is worth to research on to enable their access to good care. Nutrition behaviour and their perception of body image are closely linked.
Norovirus, a virus of the Caliciviridae family, is the leading agent of food borne viral gastroenteritis worldwide. The most common foods contaminated by Norovirus are bivalve molluscan and raw vegetables.
A Knowledge-Practice–Coverage (KPC) baseline survey has been conducted in 6 project 6 IFEN II project provinces and one commune of Ha Tay aimed to gather information on breastfeeding and child feeding/care knowledge and practices. The results showed: The rate of mother gave breastfeeding to the child before 1 hour after birth among 6 project provinces was 45.8% in average, lower than that in Ha Tay 2006, 69.4%.
Objective: Assessment of nutritional status and dietary intake of hospitalized patients with gastrointestinal diseases. Methods: A descriptive cross-sectional study on 276 patients hospitalized in gastroenterology ward of Quang Nam central general hospital was conducted.
Dinh dưỡng điều trị là một bộ phận không thể thiếu được trong các biện pháp điều trị tổng hợp cho người bệnh. Do đó nơi nào không có tổ chức ăn điều trị thì nơi đó không thể có điều trị hợp lý được.
Tạp chí dinh dưỡng năm 2023- Tập 19 số 1 + 2 năm 2023
Iron deficiency anemia is still a common public health concern in several regions of Vietnam. The prevalence is high in pregnant women and one of effective interventions is iron supplementation. This study aims to investigate knowledge and practices on nutrition and anemia prevention of pregnant women from Muong minority group, as well as relevant factors affecting iron supplementation scheme, from which to develop an effective intervention program for this target group.
Vol. 32 No. 1 (2022): Special Issue – Faculty of Public Health – Hai Phong University of Medicine and Pharmacy, 2022
Objective: To develop a method to detect curcumin concentration in health supplement by high performance liquid chromatography with a photodiode array detector. Method: Curcurmin was extracted by sonication in methanol for 30 min and separated by a reversed phase C18 column using a mobile phase including buffer, methanol and acetonitrile.
Khẩu phần dinh dưỡng hợp lý rất cần thiết cho phát triển toàn diện cả về thể lực và trí lực của học sinh tiểu học (HSTH). Các nghiên cứu về tần suất tiêu thụ thực phẩm (TSTTTP) và khẩu phần thực tế của HSTH ở Việt Nam triển khai chưa nhiều và chưa có hệ thống.
The clinical trial was conducted in adults, who are overweight/obese. It is evident that the weight reducing milk is safe, convenient and has no side effects. After 6 weeks of trial, the product had the efficacy of reducing weight, which is 5.9% of average body weight (3.9kg).
Several factors that influence histamine content in scad products were investigated in a cross sectional study in Thanh Hoa province in 2012. Histamine levels were found from 0.28mg/kg to 1665mg/kg in fresh scads and from 0.08mg/kg to 241mg/kg in processed scads. The histamine content depends on the type of scad, duration from purchasing to processing, the storage conditions, and primary-processing procedures.