VIETNAM NUTRITIONAL PORTAL
This study was done to develop the process of producing "shellfish minced on cucumber" which is preferable by the consumers, ensures food safety and achieves high economic value.
The study aimed to determine malnutrition rate among Khmer children and some related factors. Methods: The study was designed as a cross-sectional study with 188 children and their mothers/caregivers.
This study was carried out to determine the nutritional status, prevalence of anemia, intestinal parasitic infection, and some common infectious diseases among school-aged children in low socioeconomic areas in rural northern Vietnam.
The study aimed to evaluate the prevalence of hyperuricemia and describe some related factors of staffs in Hanoi Medical University in 2014. Methods: A cross-sectional survey was conducted in 300 staffs in Hanoi Medical University.
Objectives: A cross-sectional study was conducted to assess the dietary intake of children with kidney disease at Vietnam national children’s hospital. Method: Dietary intake of 50 children aged 4-15 years with kidney disease was collected by 24 hours recall method. Results: 70.6%; 59.0%; 56.5%; 60.7% of kidney disease subjects met the recommended daily allowance (RDA) of energy intake for age group of 4-6; 7-9; 10-12;13-15 years old, respectively.
Proper nutrition plays a key role in preventing micronutrient deficiencies in pregnant women. Low biological value diet is one of the causes leading to micronutrient deficiencies, especially for deficiency of Zinc- a micronutrient which is found in highest concentration in animal source food.
In accordance with its objective of promoting closer collaboration among countries in the region, the Southeast Asia Public Health Nutrition (SEA-PHN) Network carried out a compilation and analysis of the key messages and scientific rationale of the FBDGs of the region. The project aims to share experiences and approaches in the development of these key public health guidelines among members of the Network.
In our country the evidence on the nutrition transition have occurred, are being made recently. Double burden of malnutrition, common phenomenon in the nutrition transition in developing countries has been reported in Vietnam on a remarkably.
Objective: To evaluate the effects of milk formula enriched probiotic and prebiotic (Synbiotic) on immune capacity, diarrhea and respiratory infection disease of children from 25 to 36 months old.
Purpose: The study aims to assess the lipid nutritional status of patients with hepatitis. Methods: A prospective, cross-sectional study was conducted through interviews, weight and height measurements of 124 inpatient hepatitis patients in General Internal Medicine Department, General Hospital, Thai Binh City in 2017.
The study aimed to assess nutritional status and related factors among children under 5 in 3 mountainous communes of Le Thuy district, Quang Binh province.
This review article briefed the challenges of food hygiene and safety control in Vietnam with updates on the current situation, including the globalization trends, the acceleration of food poisoning and food-born diseases, issues in food production, management and circulation, poor knowledge and practice of consumers.
Tạp chí dinh dưỡng năm 2023- Tập 19 số 1 + 2 năm 2023
Iron deficiency anemia is still a common public health concern in several regions of Vietnam. The prevalence is high in pregnant women and one of effective interventions is iron supplementation. This study aims to investigate knowledge and practices on nutrition and anemia prevention of pregnant women from Muong minority group, as well as relevant factors affecting iron supplementation scheme, from which to develop an effective intervention program for this target group.
Vol. 32 No. 1 (2022): Special Issue – Faculty of Public Health – Hai Phong University of Medicine and Pharmacy, 2022
Objective: To develop a method to detect curcumin concentration in health supplement by high performance liquid chromatography with a photodiode array detector. Method: Curcurmin was extracted by sonication in methanol for 30 min and separated by a reversed phase C18 column using a mobile phase including buffer, methanol and acetonitrile.
Khẩu phần dinh dưỡng hợp lý rất cần thiết cho phát triển toàn diện cả về thể lực và trí lực của học sinh tiểu học (HSTH). Các nghiên cứu về tần suất tiêu thụ thực phẩm (TSTTTP) và khẩu phần thực tế của HSTH ở Việt Nam triển khai chưa nhiều và chưa có hệ thống.
The clinical trial was conducted in adults, who are overweight/obese. It is evident that the weight reducing milk is safe, convenient and has no side effects. After 6 weeks of trial, the product had the efficacy of reducing weight, which is 5.9% of average body weight (3.9kg).
Several factors that influence histamine content in scad products were investigated in a cross sectional study in Thanh Hoa province in 2012. Histamine levels were found from 0.28mg/kg to 1665mg/kg in fresh scads and from 0.08mg/kg to 241mg/kg in processed scads. The histamine content depends on the type of scad, duration from purchasing to processing, the storage conditions, and primary-processing procedures.