VIETNAM NUTRITIONAL PORTAL
Mặc dù đạt được nhiều thành tựu lớn trong những thập kỷ qua, toàn thế giới hiện vẫn gặp nhiều thách thức trong việc giải quyết vấn đề sức khỏe có liên quan đến dinh dưỡng. Có tới một phần ba dân số phải đối mặt với suy dinh dưỡng (SDD) bao gồm các thể thừa dinh dưỡng và thiếu dinh dưỡng.
Stunting remains a serious problem among under five children, particularly in the north mountainous region. Diet that did not meet the recommended dietary allowance has been an important cause of stunting. Objective: to investigate the effectiveness of designed menu on height improvement of children aged 12-30 months in Huu Lung district, Lang Son province.
Lycopene, a biologically active, belonging to the carotenoid, is found in many fruits and vegetables such as tomato, watermelon, gac fruit, strawberry, papaya...
An intervention study was conducted targeting young unmarried women above 18 years old and newly married, not yet pregnant women in Hien Nam suddistrict in Hung Yen town from July 2005 to June 2006. The study aimed to operate a number of heath and nutrition interventions and assess the effectiveness of nutrition and heath intervention activities on young women.
Anemia and zinc deficiency are closely associated to stunting. The study was conducted to assess the situation of stunting and determine the relationship between anemia, zinc deficiency and stunting in children from 12 to 47 months in Tam Dao district of Vinh Phuc in 2014.
This study was carried out aiming to describe the situation and related factors on early initiation of breastfeeding among 269 mothers with children from 7 to 12 months of age in Luong Son district, Hoa Binh province. Method: cross-sectional descriptive study using questionnaire to directly interview mothers.
The Study aimed to evaluate the effects of milk formula enriched with probiotic and prebiotic (Synbiotic) on nutritional and micronutrient status of children from 18 to 36 months old.
Ngày 01/03/2014, Bệnh viện quân y 103 – Học viện quân y đã thực hiện thành công ca mổ ghép đa tạng (tụy- thận) trên người đầu tiên tại Việt Nam. Thành công này có sự góp sức của nhiều chuyên khoa, trong đó có chuyên khoa dinh dưỡng. Trong bài này chúng tôi xin trình bày một số nhận xét về công tác dinh dưỡng bệnh nhân trong ca ghép đa tạng đầu tiên này.
The study described the change in nutritional and anemia status during pregnancy in 165 women rural women during 2011-2015 in Cam Khe district, Phu Tho province. Methods: Using anthropometric measurements and laboratory analysis of biochemical indicators related to anemia at 3 time points: the begining (pre-pregnancy), 16 and 32 weeks of pregnancy.
By a community based nutrition education for mothers at Nga My commune – Phu Binh district – Thai Nguyen province, the KAP the improvement care of mothers with children under 5 years of age was found improved. Through the improvement of KAP of mothers, malnutrition situation in children under 5 at intervened commune was clearly improved.
In this review article, the trends in the nutritional status of Ho Chi Minh population and framework of nutrition strategies. The available data show that the overall nutritional status of Ho Chi Minh population has been improved.
A cross section study was conducted to assess and define the relation between nutritional status and cognitive development of children under 6 in three areas - urban, rural, mountain of Northern Vietnam with the participation of 1023 child – mother pairs. Results: Underweight prevalence was 9.4%, stunting was 19.0% and wasting was 7.8%. Malnutrition was found in the very first months of those children with the upward trend through their age, especially the underweight.
Objective: This study was to identify the prevalence of malnutrition in patients admitted to gastroenterology and endocrinology ward in Bach mai hospital. Methods: 308 patients admitted to a gastroenterology and endocrinology ward were enrolled in the investigation.
Seventeen different kinds of amino acids were quantified in a study, using high performance liquid chromatography method (HPLC) in the Lab of Food hygiene and food safety control center of the National Institute of Nutrition.
After the Renovation, Vietnam’s economy has been developing rapidly. As the results, Vietnamese people’s diets have also been improved. To assess the change on Hanoi outskirt citizens’ diets, a study “Household dietary changes after 6 years (1999 - 2005) in 6 communes of Dong anh district, Hanoi” was conducted in May and June, 2005 and compared with data in 1999.
Tay Nguyen Institute of Hygiene and Epidemiology carried out investigation on pesticide residue in green vegetables at two cities and two towns in 4 provinces of Tay Nguyen. The results showed that: Green vegetables with pesticide residue have the average rate of 61.20%, the rate of samples having pesticide residue with excess of the allowable criterion was 6.8%.
This study was carried out on healthy adults aged from 20 to 34. Two experiments: drinking glucose and eating moon cakes containing isomalt were taken by these subjects and at least one week apart.
The assessment of food safety and sanitary conditions at 20 kitchens of half day boarding primary schools in Dong Da, Hanoi was carried out from February to August, 2007. The results indicated that: 50% of kitchens did not meet with the sanitary conditions and water supply requirements of the Ministry of Health.
A cross-sectional study in 11 sub-districts of Thanh Hoa city was conducted during 2006-2007 with 240 ready-to-eat food samples, 30 cooking utensil samples, 40 cooker hand samples, and 310 KAP interviews to food vendors. Results revealed that the contamination rate of street foods and cooking utensils was upto 57.74%.
HPLC method to determine the content of vitamin D (D2 and D3) in food is widely used in the world. The sample is saponified with an ethanol solution of potassium hydroxide at room temperature overnight or at 75 degree C for an hour.
The main objective is to determine the prevalence of diabetes and related factors in Danang. The research is a comparative cross-sectional study of 2100 subjects in the age groups from 20 to 64 years old. The sample was selected systematically by probability proportional to size method. The diabetes prevalence in 20-64 year-old group in Danang was 7.38%.