VIETNAM NUTRITIONAL PORTAL
Dietary is a treatment therapy of primary intestinal lymphangiectasia (PIL). To reach appropriate diagnosis, it is necessary to have close co-ordination between GIs, nutritionists and anapathologists. Objectives: report a case of PIL in Pediatric Hospital 2, and diagnosis and treatment of PIL in children. Methods: case report. The child was admitted in Pediatric Hospital 2 in June, 2015 for 30 days, and had routine follow-up after.
Objective: To describe current anemia status, iron deficiency, zinc deficiency and prevalence of underweight, wasting in stunted children.
The study was conducted on 1,657 women from 40 to 65 years old in 6 wards and communes in 3 areas of Thai Binh province. These women are measured humerus and tibia density by Osteoporosis ultrasound scan ALOKA (Japan) and were evaluated osteophenia rate. The results of the study have shown that: In radius: Average T-score: is -1.19±1.7, the rates of osteophenia and osterporosis are 29.9% and 20.8%, respectively.
Knowledge and practice in nutrition of womens during pregnancy and lactation has a strong influence on the health of children. Aims: To describe knowledge, practice in nutrition of Dao mothers.
The cross-sectional study assessed the distribution system of multi-micronutrient supplementation; knowledge, practices of both pregnant women and women aged 15-49 on using multi-micronutrient supplementation at 4 communes in Kon Tum. Combining secondary data analysis, structured questionnaire interviews, focus group discussions and in-depth interviews, the results showed that a distribution system of multi-micronutrient supplements has been deployed at these communes in Kon Tum.
A cross - sectional study was conducted among 439 female students at four boarding high schools in Lai Chau Province in 2024 to determine the prevalence of anemia and its associated factors.
A cross - sectional study was conducted on 3,291 students aged 15 - 17 of Gia Rai, Ba Na and Kinh ethnicities at some high schools in Gia Rai province in 2022 to describe the anthropometric characteristics of ethnic’s students and compare with the Kinh people.
The study determined the technical specifications and selection of lactic acid bacteria suitable for germination of soybean. Soybean varieties DT96 and strains L. plantarum, L. casei, L. reuteri, L. acidophilus were used. The soybeans were soaked and incubated at different temperatures and in different time periods.
The Vietnam – Netherlands Nutrition project implemented in the 10 disadvantaged provinces in Vietnam aims for capacity building of nutrition staff at all levels. This specific study is part of the final evaluation of the project to evaluate the project’s results in improving capacity at grass-root level.
Tạp chí dinh dưỡng năm 2022- Tập 18 số 5 + 6 năm 2022
Nutritional problems often mentioned in high school students are stunting, wasting, overweight and obesity. A cross-sectional study was conducted on 3468 students aged 15 - 17 in Gia Lai province in 2022 to describe some factors related to nutritional status.
Prevalence of obesity is increasing in primary school children in big cities. Obesity poses a major risk factor for non-communicable diseases such as cardiovascular disease, diabetes mellitus, gall-bladder diseases, cancers, which affect people’s health and life-expectancy.
Objective: To evaluate the efficacy of early de-worming and multi-micronutrient supplementation on stunting children who are Pakoh and Van Kieu ethnics in Quang Tri province. Methods: A cluster randomized, controlled clinical trial was conducted among 284 stunting children, in which had 141 worm infection.
Aims: To describe the knowledge and practice of food handlers on food safety. Methods: A cross-sectional study was conducted on 49 food handlers employed at 12 collective kitchens at textile companies in 5 northern provinces, from May 2017 to May 2018.
The progress of malnutrition reduction and the Z-scores W/A, Z-scores H/A and Z-scores W/1-I were examined through national surveys on malnutrition among children under 5 years old from 1990 to 2004 in order to classify changes and to set up suitable outcome for the plan of child malnutrition control.
Tạp chí dinh dưỡng năm 2023- Tập 19 số 1 + 2 năm 2023
Iron deficiency anemia is still a common public health concern in several regions of Vietnam. The prevalence is high in pregnant women and one of effective interventions is iron supplementation. This study aims to investigate knowledge and practices on nutrition and anemia prevention of pregnant women from Muong minority group, as well as relevant factors affecting iron supplementation scheme, from which to develop an effective intervention program for this target group.
Vol. 32 No. 1 (2022): Special Issue – Faculty of Public Health – Hai Phong University of Medicine and Pharmacy, 2022
Objective: To develop a method to detect curcumin concentration in health supplement by high performance liquid chromatography with a photodiode array detector. Method: Curcurmin was extracted by sonication in methanol for 30 min and separated by a reversed phase C18 column using a mobile phase including buffer, methanol and acetonitrile.
Khẩu phần dinh dưỡng hợp lý rất cần thiết cho phát triển toàn diện cả về thể lực và trí lực của học sinh tiểu học (HSTH). Các nghiên cứu về tần suất tiêu thụ thực phẩm (TSTTTP) và khẩu phần thực tế của HSTH ở Việt Nam triển khai chưa nhiều và chưa có hệ thống.
The clinical trial was conducted in adults, who are overweight/obese. It is evident that the weight reducing milk is safe, convenient and has no side effects. After 6 weeks of trial, the product had the efficacy of reducing weight, which is 5.9% of average body weight (3.9kg).
Several factors that influence histamine content in scad products were investigated in a cross sectional study in Thanh Hoa province in 2012. Histamine levels were found from 0.28mg/kg to 1665mg/kg in fresh scads and from 0.08mg/kg to 241mg/kg in processed scads. The histamine content depends on the type of scad, duration from purchasing to processing, the storage conditions, and primary-processing procedures.