VIETNAM NUTRITIONAL PORTAL
A cross -sectional study was conducted in 1217 subjects in Hai Duong city to determine the rate of overweight/ obesity and blood lipid disorders among overweight/ obesity targets ageds 30-59. The subjects with BMI ≥ 25 voluntarily participated in the study. Their total cholesterol, triglyceride, HDL-C, LDL-C were identified to determine the rate of blood lipid disorders in obese people.
Tạp chí dinh dưỡng năm 2022- Tập 18 số 3 + 4 năm 2022
Objectives: To assess nutrition status, knowledge and practices on nutrition of colon- rectum cancer patients with chemical and radiation therapy.
The objective of this study is to validate ion chromatography method for the determination of Na, K, Mg and Ca in food. Food items were selected from the list that have no data in the Food Composition Table. The food samples were ashed and then diluted by chlohydric acid prior to the quantification of minerals using cation exchange chromatography.
Tạp chí dinh dưỡng năm 2022- Tập 18 số 5 + 6 năm 2022
Some chemical and microbiological hazards in foods were selected for risk assessment based on the available scientific information on the characteristics of hazard, and the analysis results of laboratory that has been certified VILAS No. 307 belonging to the Food Science and Safety Department - National Institute of Nutrition.
A cross sectional study was conducted in Tran Hung Dao sub-district, Phu Ly city, Ha Nam province among 360 children under 5 and their corresponding mothers with the objectives to describe maternal knowledge on child feeding and practices and assess the nutritional status of these children.
The study was conducted on September 2007 in 2100 school children in 4 primary schools and middle-schools in Soc Son district, Hanoi. Objective to assess nutritional status of school children 6-14 years old and related factors.
Tạp chí dinh dưỡng năm 2022- Tập 18 số 5 + 6 năm 2022
Objective: to study the efficacy on improving of nutritional status of children with biscuits fortified with iron and zinc. It was conducted in Binh Minh preschool in EaHiu commune, Krong Pach district, Dak Lak province in 2009.
Prevalence of obesity is increasing in primary school children in big cities. Obesity poses a major risk factor for non-communicable diseases such as cardiovascular disease, diabetes mellitus, gall-bladder diseases, cancers, which affect people’s health and life-expectancy.
Objective: To evaluate the efficacy of early de-worming and multi-micronutrient supplementation on stunting children who are Pakoh and Van Kieu ethnics in Quang Tri province. Methods: A cluster randomized, controlled clinical trial was conducted among 284 stunting children, in which had 141 worm infection.
Aims: To describe the knowledge and practice of food handlers on food safety. Methods: A cross-sectional study was conducted on 49 food handlers employed at 12 collective kitchens at textile companies in 5 northern provinces, from May 2017 to May 2018.
The study was carried out in over six months on 450 children from 7-8 years old in three primary schools in Yen Phong District, Bac Ninh Province. The selected children were divided into three groups: group 1 was given milk enriched with multi -micronutrients, group 2 - standard milk, and group 3 was the control group.
Tạp chí dinh dưỡng năm 2023- Tập 19 số 1 + 2 năm 2023
Iron deficiency anemia is still a common public health concern in several regions of Vietnam. The prevalence is high in pregnant women and one of effective interventions is iron supplementation. This study aims to investigate knowledge and practices on nutrition and anemia prevention of pregnant women from Muong minority group, as well as relevant factors affecting iron supplementation scheme, from which to develop an effective intervention program for this target group.
Vol. 32 No. 1 (2022): Special Issue – Faculty of Public Health – Hai Phong University of Medicine and Pharmacy, 2022
Objective: To develop a method to detect curcumin concentration in health supplement by high performance liquid chromatography with a photodiode array detector. Method: Curcurmin was extracted by sonication in methanol for 30 min and separated by a reversed phase C18 column using a mobile phase including buffer, methanol and acetonitrile.
Khẩu phần dinh dưỡng hợp lý rất cần thiết cho phát triển toàn diện cả về thể lực và trí lực của học sinh tiểu học (HSTH). Các nghiên cứu về tần suất tiêu thụ thực phẩm (TSTTTP) và khẩu phần thực tế của HSTH ở Việt Nam triển khai chưa nhiều và chưa có hệ thống.
The clinical trial was conducted in adults, who are overweight/obese. It is evident that the weight reducing milk is safe, convenient and has no side effects. After 6 weeks of trial, the product had the efficacy of reducing weight, which is 5.9% of average body weight (3.9kg).
Several factors that influence histamine content in scad products were investigated in a cross sectional study in Thanh Hoa province in 2012. Histamine levels were found from 0.28mg/kg to 1665mg/kg in fresh scads and from 0.08mg/kg to 241mg/kg in processed scads. The histamine content depends on the type of scad, duration from purchasing to processing, the storage conditions, and primary-processing procedures.