Food and nutrition research

Mục tiêu: Xác định tỷ lệ tăng huyết áp (THA) và một số yếu tố liên quan.

Aims: To describe the dietary intake and to identify the sarcopenia status and its association with dietary intake of the elderly people at the nursing home.

Mục tiêu: Mô tả thực hành nuôi dưỡng trẻ 6-23 tháng tuổi của bà mẹ đưa con đến Phòng khám - tư vấn dinh dưỡng và tiêm chủng, Viện Đào tạo Y học dự phòng và Y tế công cộng năm 2022-2023.

Mô tả một số đặc điểm về tình trạng dinh dưỡng của phụ nữ có thai 24 và 36 tuần đến khám tại Bệnh viện Phụ sản Hà Nội.

Overweight and obesity in children is increasing in cities across the country, but research data on these are still very limited. 

A cross-sectioned study was conducted on all students from the first  to fouth years of the Bachelor in Nutrition of Hanoi Medical University in 2017. The aim of the study was to describe the food safety knowledge on street food of 2 groups of students who have and have not studied “Food safety” subject in the university.

A cross sectional study was conducted among children under 5 years old and their mothers at the immunization and nutrition clinic of Hanoi Medical University. A total of 250 children under the age of 5 years and their mothers were recruited for the study. 

Nowadays, food hygiene and safety are one of the hottest public issues and become a big con­ cern for the relevant authorities and the community. Unsafe and unhygienic food seriously harm the public health and cause a big loss for the economy of every country. Unsafe food is the trad­ ing barrier in the WTO integration period . 

The study was conducted  in 246 pregnant ethnic anemic women aiming to identify anemia preva­lence in pregnant ethnic women living in Dak lak and related factors to anemia in those women. Method: cross-sectional, descriptive analysis. Results: Ate of anemia in pregnant ethnic women in Dak Lak is 50.1%.

Voi was produced in 3 different styles, and packed in 2gr of Voi/set. Voi tea was made by boil­ing or stewing in hot water in different durations: 10 mm, 20 mm and 30 mm. The collected Vm tea was determined polyphenol content  and was tested for taste, smell, favor, and color. 

The study was conducted in 108 men aged 40-59 years old. The subjects were divided into 2 groups, each group with 54 men (1 intervention and 1 control). Intervention group was administered with vitamin-fortified fish oil capsules with the dosage of 2gr/day.

The authors overview recent knowledge on the relation between nutrition and cancer, in­ cluding the history, theories, nutrition and the initiation of cancer, inhibitors and enhancements of cancer in diet. Ten nutrition recommendations to prevent cancer from the International Cancer Re­ search Fund were mentioned.

The 2006 Dietary Guidelines for the Netherlands are  gradually receiving priority by policy-makers and the food industry. Physical exercise and healthy dietary habits for the prevention of overweight are increasingly implemented at schools, workplaces etc. 

A cross-sectional study was to describe nutritional status of 97 patients with type II diabetes mellitus being hospitalized at the endocrinology-respiratory unit, Hanoi medical university hospital in 2020. Results showed that average body mass index (BMI) was 22.8±2.8; of which the subjects with BMI within the normal range was accounted for the highest rate of 72.2%, followed by overweight of 22.7%.

This  study  was  conducted to investigate the  magnitude of overweight and  obesity, related factors nationwide. Data on weight, height, blood pressure, percentage body at, waist and hip circumferences were collected. Lipid profiles and blood glucose concentrations were  analyzed by standardized  methods. 

Special attention to pregnancy and first two years of life Encourage rational nutrition at every stage life cycle. Reasonable implementation of the regime and healthy. Inherit and improve the rationality of the traditional way. Maintaining weight "should be" and reasonable physical activity. 

The multi - micronutrient enriched  powder has been produced from rice (61.76%), soya beans, sesame and premix. The aim of study is to find out the appropriate amount of lysine fortified to the multi-micronutrient enriched  powder and to finalize the technology process which ensures to reach the final product containing 1190.25 - 1499 mg lysine/100gram product, which is equivalent to 50-70% baby recommended daily allowance(RDA) of lysine. 

The article presents parts of research results in the frame of the General National Survey on obesity in 2005. Objectives: to identify the association between types of physical activities and overweight/obesity status of adults in Vietnam. Design: A representative survey was designed to represent all ecological regions of the country. 

Study on commuity – controlled intervention trial, comparing post – intervention be – tween 2 groups with the aim of evaluating the effect of improving nutrutional staytus, digestive disorders, anorexia of Bebugold micrbiology supplements for children 3 – 5 years old are deployed in Bac Giang from November 2020 to April 2021. 

The clinical trial was conducted in 32 patients at ICU of Bach Mai hospital. They were given enteral feeding with locally available food with the energy intake of 1,800 Kcal/person/day. The results showed that 59.4% of the patients gained in weight with the average weight gain of 0.3 kg (0.5 kg for malnourished patients), albumin level increased by 56.3%, total protein increased by 68.8% (p<0,05). 

The antioxidant activities and hypolipidemic effects of aqueous extract from flower buds of Cleistocalyx operculatus (COB) (Roxb.) Merry and Perry, a commonly used material for drink preparation in Vietnam, was investigated in vitro and in diabetic rats.

Maternal anemia and low birth weight babies are common among rural Vietnamese women, particularly among underweight women.  In developing countries, positive maternal and infant health outcomes are associated with intake of animal source foods (ASF). 

We conducted a study to assess nutrition and physical activity behavior changes in subject with pre-diabetes in Thanh Hoa, who were divided in two groups: intervention and control during four months (52 persons in intervention group and 43 persons in the other). 

A Knowledge-Practice–Coverage (KPC) baseline survey has been conducted in 6 project 6 IFEN II project provinces and one commune of Ha Tay aimed to gather information on breastfeeding and child feeding/care knowledge and practices. The results showed: The rate of mother gave breastfeeding to the child before 1 hour after birth among 6 project provinces was 45.8% in average, lower than that in Ha Tay 2006, 69.4%.